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Upgrade Options
•Steak Dinner Spring rolls, garlic and herb mash with steak, demi sauce all wrapped in a crispy spring roll, served with blue cheese dip *
•Fontina and Onion Jam filled Agnolotti pasta, Humboldt Fog, Brown Butter Jus *
•Chicken Liver Mousse, Tiny Pickles, Warm Biscuits, Local Honey*
•Prosciutto wrapped Asparagus Spears *
•Arugula Pesto, Mozzarella, roasted tomato Bruschetta, Pomegranate molasses *
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Our Executive Chef Aaron can tailor any menu to your needs, all you have to do is ask!
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