High Tea Menu
​
FRESH BAKED CREAM SCONES
1 per person
CLOTTED CREAM AND JAM
1 oz cream cheese and 3/4 oz jam per scone
FINGER TEA SANDWICHES
An assortment of finger tea sandwiches.
3 pieces per person
TEA BREADS
Assorted homemade mini tea breads in seasonal flavors.
3 pieces per person
DESSERT ASSORTMENT
The Manor's decadent dessert assortment:
-Fresh Berry and Lemon Curd Tart
-Assorted Pastries (Chef's Choice)
-Mini Cakes
Luncheon Combos
Choice of 3 wraps, served with pickles, chips, homemade cookies and dessert bars. As well as 2 side salads
​
CHOOSE YOUR SALADS
​
CAESAR SALAD
Romaine, shaved Parmesan and house made croutons. Served with creamy lemon caesar dressing.
​
SEASONAL GREEN SALAD
Vegetarian & gluten free
Varies by Season
​
ORZO SALAD
Vegetarian
Feta, kalamata olive, tomato, arugula, parsley, garlic, served with balsamic vinaigrette.
Signature Wraps
CALIFORNIA VEGGIE WRAP
Grilled asparagus, bell pepper, lemon arugula aioli, tomato, havarti cheese, fresh arugula.
​
KOREAN PORTOBELLO WRAP
Grilled portobello mushroom, kimchi cabbage, cucumber, carrot, Gochujang (vegan chili paste), toasted sesame seeds, Vaganaise.
​
CHICKEN CAESAR WRAP
Grilled chicken breast, romaine lettuce, shaved parmesan, and creamy lemon Caesar dressing.
​
SANTA FE CHICKEN WRAP
Cilantro lime grilled chicken breast, cheddar cheese, pico de gallo, lettuce, and chipotle creama.
​
BBQ CHICKEN WRAP
BBQ pulled chicken, cheddar cheese, tomato, green apple slaw, and greens.
​
TURKEY APRICOT CURRY WRAP
Oven roasted sliced turkey, curried aprioct cream cheese spread, and greens.
​
CHIMICHURRI STEAK WRAP
Sliced grilled steak with cheddar cheese, greens, chimichurri sauce, roasted red peppers, and grilled red onion.
​
​
Tea Accompaniments
Mix and match our selections of delicious tea sandwiches below to create the perfect menu for your next event!
Order in 3-piece increments.
​
(15 piece minimum, unless it is being ordered as part of the High Tea Package)
​
Finger Tea Sandwiches
​
MINI TEA BREADS
A signature assortment of seasonal breakfast breads.
3 pieces per person
​
HOUSE MADE SCONES
Served with butter and jam
add clotted cream for additional $
​
SEASONAL FRUIT SALAD
The freshest fruit of the season served with a honey-lime mint dressing.
​
ORCHARDS HARVEST
Seasonal fruit platter
​
CUCUMBER & MINTED BUTTER
Spread on white bread
​
EGG SALAD WITH GREENS
On white bread
​
SMOKED ALMOND AND TARRAGON CHICKEN SALAD
With greens on mini croissant
​
ALBACORE TUNA SALAD
With greens on whole wheat
​
TURKEY AND APRICOT & CURRY
With cucumber and cilantro on white bread
​
ROAST BEEF WITH CHEDDAR
Horseradish spread and greens on sourdough
​
HONEY HAM AND CHEESE
Brown mustard spread and greens on whole wheat
​
SMOKED SALMON
With lemon-caper spread on whole wheat
​